We love to teach and we love to eat, so we’ve combined our loves to bring you Workshops at SAADI.

We’ve run numerous workshops with individuals and groups (gather your friends, office or family!) that cover everything from Indian fermentation to the art of biryani.

(Each class involves active participation, lunch, your creation to take home and a recipe booklet.)

Each private session is run at a flat fee of $1500 and can include up to 12 people. We will guide you through the history, practice, processes and give you hands-on experience so the skills we teach you stick with you for life.

Included in each session is:

• Equipment

• Produce from our farmers

• Expert guidance from Saavni and Aditya

• A recipe booklet with detailed instructions (and bonus recipes!)

• Your creation

• Our hand-made spice blend to get you started at home

• A 3-course lunch in theme with your workshop

Please note that each workshop runs for approximately 3 hours, including lunch.

The workshops we offer are:

• Indian Fermentation with seasonal produce (vegan, gluten-free)

• The Art of Biryani: choice of chicken or lamb; crab at MP and subject to seasonal availability (gluten-free, choose your protein)

• Indian Street Snacks: samosa, thattai, shakkar para (vegetarian, vegan upon request)

Interested in something else? Just get in touch and ask! We’re flexy.

Enquire below.