Our workshops offer an inviting, hands-on introduction to our cooking philosophy at SAADI. Each session begins with a look into our approach to seasonality and how it shapes our menu, accompanied by our set lunch menu afterwards.

You’ll roll up your sleeves with active participation, guided step-by-step by our team.

Please note that each workshop will vary with the seasons. Our Pickles and Preserves workshops have finished for summer.

Be the first to hear about our winter workshops by signing up below.